Jumping Goat, a range of premium coffee liqueurs produced in New Zealand, has leapt into the Australian market just in time for you to enjoy some delicious Easter treats.
From an Eggspresso Martini and The Tipsy Bunny, to the delightful Cottontail-tini and Bunny’s Lunch (made to look like a carrot), these Easter-Bunny approved cocktails will have you hopping right through the Easter weekend – literally!
Created in 2013 and now distributed in 12 countries, Jumping Goat offers two coffee liqueurs in Australia, one vodka-based and the other whisky-based.
The liqueurs are made in Tauranga with 100% organic, batch-roasted coffee beans from Papua New Guinea, mixed with spices and high-quality spirits. They have won numerous international awards including Double Gold at the San Francisco Spirits Awards.
Try your hand at these ‘adults-only’ Easter treats. For a special Easter touch, serve them in hollow chocolate eggs.
Bunny’s Lunch
Layer 1 shot of Jumping Goat vodka liqueur and 2 shots of orange juice into a 100g hollow easter egg or alternatively a tall flute glass. Garnish with a long mint sprig to resemble a carrot.
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